Monumental Menus: These F&B Trends Will Continue to Dominate Going Forward

Every year or two, new trends grab hold of the food and beverage components of meetings and events. From sustainably farmed salmon to tasty kombucha concoctions, to chickpea pasta, these types of innovative trends are taking the meeting industry by storm.

Going Green

Melissa Panico, director of marketing at the event planning and catering company, Taste Catering, is seeing the trend of food and beverages leaning toward the environmental footprint of the culinary aspect of an event, along with the movement toward sustainability. Essentially, Panico’s clients are embracing the trend of reducing their event’s carbon F&B footprint.

Read more at Associations Convention & Facilities